Jessica B Harris
Author
Language
English
Formats
Description
"A perfect Martha's Vineyard guidebook" from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly).
Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. The Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs,...
Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. The Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs,...
Author
Pub. Date
2017.
Edition
First Scribner hardcover edition.
Language
English
Description
In the technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day—luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism,
...Author
Pub. Date
2023.
Language
English
Description
In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant...
Author
Pub. Date
[2022]
Language
English
Description
Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes black excellence through predominantly plant-based recipes, art, and thought-provoking text.
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